Slow Cooker Beef and Mushrooms Recipe
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Slow Cooker Beef and Mushrooms

By: Amber B 
"One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

What to Drink?
Wine Types of Wine: Merlot
Prep Time:
5 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, undrained
  • 1 (1 ounce) package dry onion soup mix
  • 1/4 cup red wine (optional)
  • 1 pinch black pepper to taste
  • 1 cup uncooked white rice
  • 2 cups water

Directions

  1. Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
  2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
  3. In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 517 | Total Fat: 26.2g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2010 by Citrus Punch   view full review
This was very good- my family loved it. Because I used extra meat and because I love the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2010 by ANNARENEE   view full review
This was yummy! I used fresh, sliced mushrooms, so I added enough beef broth to cover...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 4, 2009 by Cafe Martin Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as it reads and we really enjoyed it. It had plenty of flavor and was very simple...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2011 by Sarah Jo   view full review
Noone liked this, noone ate it. I'm really sorry. I have no idea why it wasn't liked. It just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2011 by Darlene's kitchen   view full review
Excellent! I added a large carton of sour cream to make it more like stroganoff.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2011 by wrknmom09   view full review
This was delicious. I didn't add the wine, but added some water and it still turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2012 by A   view full review
This was fantastic with just a few tweaks. I used fresh mushrooms instead of canned and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2012 by sarah   view full review
Great basic recipe! I also used fresh mushrooms, added 1/2 C diced red onion and 1 C chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2011 by Debbie   view full review
Really enjoyed this. However, I found it soupy so I eliminated the extra 1/4 cup fluid. This...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2011 by RDHamyo   view full review
Overall I thought it was decent. I added more wine than called for and served it over egg...

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