Reviewed: Nov. 22, 2008

The yummiest Pork Cops I have ever had. I followed the recipe to the T and it turned out perfect and falling off the bone! mmmmmm!

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4 users found this review helpful

Reviewer:

Sonia

Reviewed: Nov. 13, 2008

Sorry this wasn't a favourite of mine. followed the recipe to a T but found the chops too dry.

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Reviewer:

Nana B

Cooking Level: Intermediate

Reviewed: Nov. 9, 2008

SO easy and pretty good. Kids loved it.

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4 users found this review helpful

Reviewer:

mom2pickyboys

Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

Reviewed: Nov. 8, 2008

These were good, but I gave them a "4" rating because they are really no different then when I make them in the oven. I used boneless pork chops and added some minced garlic and chopped onion. Cooked on high for 2 1/2 hours, probably were done in 2 though.

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Reviewer:

mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 5, 2008

This recipe was so simple and easy and only two ingredients. I also like it because you can change it up by using any flavor BBQ sauce that you like. My family loved it!

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5 users found this review helpful

Reviewer:

lrdukes

Cooking Level: Intermediate

Living In: Lovelaceville, Kentucky, USA

Reviewed: Oct. 27, 2008

Yum.

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Reviewer:

SPERFUR

Reviewed: Oct. 8, 2008

This was so good. I did not put in slow cooker. I very lightly browned chops in skillet and poured barbeque sauce over chops and simmered on low for almost 2 hours. They were very tender and delicious. I used Sweet Baby Ray barbeque sauce. Will be adding this recipe to my regular rotation. Thanks

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Reviewer:

BarbB

Cooking Level: Expert

Reviewed: Oct. 3, 2008

Very good!! The only change I made was to toss in the beans and spices along with the chicken broth to simmer together rather than waiting. I served this with the "Slow Cooked Pork Barbeque" a perfect match.

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4 users found this review helpful