Reviewer:

diana

Cooking Level: Intermediate

Home Town: Medaryville, Indiana, USA

Living In: Greenfield, Indiana, USA

Reviewed: Nov. 25, 2009

Easy to make, I am positive that the flavor will be all about the BBQ sauce you use. That will make or break how they turn out.

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4 users found this review helpful

Reviewer:

Mighty Mouse

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Saint Simons Island, Georgia, USA

Reviewed: Nov. 15, 2009

my husband did not like these at all... i cooked them for 4 hrs on high like the directions say, but they did not fall apart instead they were sooo hard. i going to try the all day cooking next time... if there is a next time

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2 users found this review helpful

Reviewer:

serenaL

Reviewed: Nov. 2, 2009

The chop right out of the pot was very tender, but a little dry. Spooning some of the cooking juices over it helped. Some more BBQ sauce would have helped too but I used it all in prep. I have two chops left that I am going to use the meat in a rice dish.

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2 users found this review helpful

Reviewer:

VondaLee

Reviewed: Oct. 21, 2009

This came out very good! I also used onions, salt, pepper, garlic powder & season salt. I cooked them closer to 4 1/2 to 5 hours on high though.

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1 user found this review helpful

Reviewer:

southern_momma

Reviewed: Oct. 20, 2009

These were sooooo good!! I put them in the slow cooker on about 225 degrees for nearly 8 hours, and they were absolutely the best ever!! So tender and moist!! We dont really care for store-bought BBQ sauce so I made my own (Ketchup, mustard, worcestershire sauce, brown sugar) I also added parsley, basil, garlic powder and ground black pepper to the chops before adding the sauce!! Also, one more note ... I put the chops in the crock-pot frozen!! Very easy and very DELICIOUS!!!

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6 users found this review helpful

Reviewer:

Jenna

Reviewed: Oct. 6, 2009

I threw in a chopped onion, and it was great for pulled pork sandwiches. Hubby loved this recipe.

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1 user found this review helpful

Reviewer:

mommypie

Reviewed: Sep. 25, 2009

This was awesome! I used Sweet Baby Ray's and cooked on low 8 hours. The pork was falling apart and delicious!

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4 users found this review helpful

Reviewer:

GODEFOR8

Reviewed: Sep. 19, 2009

This was fair. I know it depends alot of your sauce however I dont think the most flavorful sauce would make this excellent. I might make again bec of how easy it is but add onions, garlic and maybe peppers.

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4 users found this review helpful

Reviewer:

SlowCookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Sep. 17, 2009

I use a variation on this recipe all the time, and I have a few tips. I would never bother to use my crock pot if I'm going to use it on high, I like to throw things in it for 8-10 hours and you never, ever get a dry result. I also wait until the last couple of hours to add a sauce, as the flavor is diluted by the cooking process. Any kind of sauce will work with this, including a cream of mushroom soup gravy. Experiment and you'll find a variation that you love. Make sure not to add too much water, or you end up with mush as well.

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9 users found this review helpful