Reviewed: Jan. 6, 2011

So simple yet so amazing!

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11 users found this review helpful

Reviewer:

emberjo

Cooking Level: Intermediate

Home Town: Cozad, Nebraska, USA

Living In: Steamboat Springs, Colorado, USA

Reviewed: Jan. 5, 2011

Awesome!

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10 users found this review helpful

Reviewer:

xoktxo17

Cooking Level: Intermediate

Living In: New Bedford, Massachusetts, USA

Reviewed: Dec. 18, 2010

The whole family liked these. My son said it was almost as good as dad's porkchops on the grill, which is a huge compliment! Used two bottles of sauce and no water, came out great after 3 hours on high.

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12 users found this review helpful

Reviewer:

mandaren

Reviewed: Dec. 17, 2010

Super easy and tasty! I used Sweet Baby Ray's Barbecue Sauce. Next time I'll layer with onions.

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14 users found this review helpful

Reviewer:

AMYMCKILLIP

Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA

Living In: Pacific City, Oregon, USA

Reviewed: Nov. 27, 2010

This recipe was wonderful! But I did 1 thing different, I rubbed the pork with some smoked paprika, garlic, pepper, and a wee bit of oregano. I used Sweet Baby Ray's BBQ sauce with a little bit of Bullseye. Was very good!

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18 users found this review helpful

Reviewer:

Meghan

Reviewed: Nov. 5, 2010

Quick, Easy and Delicious!! The meat just fell off the bone. My family and I loved it!

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8 users found this review helpful

Reviewer:

Natasha

Cooking Level: Beginning

Home Town: New Bern, North Carolina, USA

Living In: Mooresville, North Carolina, USA

Reviewed: Nov. 4, 2010

Super easy & tender! I used Sweet Baby Ray's & boneless pork chops. I put 1/2c. water in the bottom & 1/2c. water on top, as it's a thick bbq sauce. Seven hours on low = perfection!

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11 users found this review helpful

Reviewer:

FAZZARI76

Cooking Level: Intermediate

Home Town: Millsboro, Pennsylvania, USA

Living In: Mcmurray, Pennsylvania, USA

Reviewed: Oct. 27, 2010

Terribly overcooked, at least in my slow cooker on low. The sauce burnt and the chops were dry as dust.

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6 users found this review helpful

Reviewer:

SierraEchoHotel

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

Living In: Kingston, Ontario, Canada

Reviewed: Oct. 19, 2010

Don't judge my 5 star rating just yet. I read what everyone else was doing with the recipe, saw they were adding water, so I added WINE (just a splash of a couple jigs or so) AND the onions, and have it ready to slow cook while Im at work tomorrow. Got my fingers crossed. OH, and I used country style pork rib fingers instead of chops. How could you go wrong on this?????? I'll let you know how it turned out but I'm totally confident.

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7 users found this review helpful

Reviewer:

missrozita

Reviewed: Oct. 4, 2010

Abosolutley no easier than this one! I didnt' use what I call thick chops, but they weren't thin. I added some sliced onion for no reason. These were fork tender, no knife needed!

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11 users found this review helpful