Recipe by Sarah
"This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon."
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1 (16 ounce) package
1 (16 ounce) jar
1 (10 ounce) jar
ground black pepper
cornflakes cereal, crushed
This was not good at all!! The salsa and grape jelly makes a really foul taste, no BBQ here! I hadn't put the meatballs in the slow cooker yet, so I put them in the oven for 15mins, then added to slow cooker with a jar of pasta sauce instead. I browned the sausage in a pan and added to slowcooker, cooked on HIGH for 60mins. I was really hoping to salvage this and make a meal, but NO! The meatballs were very DRY...I don't think it had anything to do with me popping them in the oven either. When I'm in a hurry I use a Parm Meatball recipe that you bake, and they always turn out great. I would advise to just skip this recipe all together.
I tryed the Sam's carrot cake and it was delicious.I got two thumbs up from my boys.
Not good. Instead of using the jar of salsa, substitute it for bottle of Hunt's chili sauce, and mix with the grape jelly (don't use jam!). I make my meatballs differently, breadcrumbs, parmesan, parsley, and a splash of Worcestershire sauce and milk.
This was so easy, and it was scrumdiddlyumpscis on a scale of 1-10 I give it a 15
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker BBQ Meatballs and Polish Sausage
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 211
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