"This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon." — Sarah
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1 (16 ounce) package
1 (16 ounce) jar
1 (10 ounce) jar
ground black pepper
cornflakes cereal, crushed
This was not good at all!! The salsa and grape jelly makes a really foul taste, no BBQ here! I hadn't put the meatballs in the slow cooker yet, so I put them in the oven for 15mins, then added to slow cooker with a jar of pasta sauce instead. I browned the sausage in a pan and added to slowcooker, cooked on HIGH for 60mins. I was really hoping to salvage this and make a meal, but NO! The meatballs were very DRY...I don't think it had anything to do with me popping them in the oven either. When I'm in a hurry I use a Parm Meatball recipe that you bake, and they always turn out great. I would advise to just skip this recipe all together.
I tryed the Sam's carrot cake and it was delicious.I got two thumbs up from my boys.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker BBQ Meatballs and Polish Sausage
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 211
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