Reviewed: Mar. 23, 2010

I am supposed to give this 5 stars. Even though I made it for a night I had to work for the family. My BF loved it!!! And so did my kids (they can be hard to please) The kids even ate it all. So yes this is a keeper in my book! Instead of rolls I made home made bread in the bread machine to put it onto.

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94 users found this review helpful

Reviewer:

Tyanna Gray

Cooking Level: Intermediate

Home Town: Blaine, Washington, USA

Reviewed: Mar. 25, 2010

The sauce I didn't think have a real BBQ flavor. I ended up adding almost a bottle of Head Country BBQ sauce. The one thing i did like is how it gave it spice. I would make it again, it was still delicious.

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23 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: Ithaca, New York, USA

Living In: Amarillo, Texas, USA

Reviewed: Mar. 27, 2010

This really was quite tasty...I rolled up the shredded chicken in warm flour tortillas...kids loved it! Serve along with a crisp green salad and dinner is on!

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34 users found this review helpful

Reviewer:

RoseMarie

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Mar. 27, 2010

This recipe was just.....ok. It was a little on the sweet side. If I make this again, I might use less maple syrup. I also added one chopped onion to the mix.

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108 users found this review helpful

Reviewer:

Anne

Reviewed: Mar. 31, 2010

Recipe worked well. Was sweet for a BBQ sauce if your interested in a more tangy spicy flavor. I would try with a cheaper cut of meat such as a pork end or chicken thighs/legs. The idea of braising meat in a crockpot such as this recipe usually allows for the fat of the meat to work into the flavors.

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36 users found this review helpful

Reviewer:

CATECRUM

Cooking Level: Intermediate

Reviewed: Apr. 4, 2010

This was ok. Not great, but ok. I think we'd have been better off just throwing the meat in with BBQ sauce over it. It needed more sauce as it dried out fast.

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19 users found this review helpful

Reviewer:

HrCreuzi

Reviewed: Apr. 15, 2010

Very good recipe. My husband and 13 yr old son loved it. Had ingredients on hand and was very easy and good. Did cut back on the syrup due to other reviews stating was too sweet. Was worried that it would be to spicey with the pepper and hot sauce, but it was just perfect. Thank you for the recipe.

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23 users found this review helpful

Reviewer:

Slowcooker

Cooking Level: Beginning

Home Town: Lagrange, Georgia, USA

Reviewed: Apr. 18, 2010

An easy recipe to make. A little runny (could have been the frozen chix breast that I used). Kids enjoyed this meal as well has hubby!

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2 users found this review helpful

Reviewer:

MZETTEL

Cooking Level: Intermediate

Home Town: West Branch, Michigan, USA

Living In: Pinckney, Michigan, USA

Reviewed: Apr. 20, 2010

I cut back a bit on the ketchup and syrup. At the end of the cooking period I added in some bbq sauce. It turned out great!

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2 users found this review helpful

Reviewer:

jilliano43

Reviewed: Apr. 21, 2010

It was good. I made a mistake and added 2 tablespoons of lemon juice instead of teaspoons. My family liked it. My finicky son LOVED it. Made macaroni salad to go with it. It needs something else, but I'm not competent in the kitchen to be able to say what. Smokey BBQey something. I will make it again though.

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3 users found this review helpful