I haven't fixed this recipe as is, but I do make a similar one. We add onion, butter and vinegar. We also use a whole chicken and boil it for 30 minutes to reduce the fat it the slow cooker. We eat it as is the first night and pick out the bones. Once it is cooled, I sift out the bones and freeze the leftovers for sandwiches another night. Thought this might help people who thought it was to sweet or runny. (Plus, I happen to like seeing peoples changes. They help me adjust recipes to my families tastes.)
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I haven't fixed this recipe as is, but I do make a similar one. We add onion, butter and...