This was allright. Not the best BBQ I've had, but certainly acceptable for a weeknight meal. The sauce is star quality and not at all too sweet. It is probably one of the best I've had (not THE best, but very good). It was the texture that was off-putting to me. There is a fine line between perfectly cooked and overcooked (slow-cooked) chicken. I think 6 hours, even on low, is far too long to slow cook already tender chicken breasts. I'd like to try this again, but on a weekend so that my chicken cooks / sits in the crockpot for no longer than 4 hours (mine cooked for 6 and sat for 6). I really think this is why my chicken's texture was "off." Served on sesame kaiser rolls with sweet pickles, BBQ kettle chips and Mike's Hard Lemonade, this was a yummy meal. Thanks SHELDAWG! :-)
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This was allright. Not the best BBQ I've had, but certainly acceptable for a weeknight meal....