This is great, if you slightly brown a london broil all around in a pan first, and then put it in a crock pot for several hours, w/ little water. Then drain broth (don't discard)shred meat and then add KC Masterpiece original and cook for a few more hours. Don't add too much broth or water in it. If you do, it wont thicken up good and wont keep its flavor. We make this about 3-4 times a month. My family loves it
Cut off the fat before you brown the meat. and there will be none to fool w/ later on.
i dont add anything except the sauce and salt/pepper
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This is great, if you slightly brown a london broil all around in a pan first, and then put it...