Recipe by Joanne
"Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them."
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1 (28 ounce) can
chunky tomato sauce
red wine vinegar
pork spareribs, cut into serving-size pieces
Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness!
Felt like it was missing something
Yup! Tried this one! Mostly because of the cumin! I'm a cumin freak! I love the spice! These ribs turned out fantabulous! Highly recommended!!
This was tasty! Used brown sugar Splenda, added onion powder and a little oregano.
I changed this recipe by adding 1/4 cup worchestershire sauce, some splashes of ketchup and, splashes of Cattlemens BBQ sauce...delish!!!!
It was okay. Next time I will cut down to 1/2 the amount of paprika and chili powder. Dietzelomaha
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Barbecued Ribs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 273
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