Wow, wow and wow!!! It's been many years since I made bbq and if I would've had this recipe back then I would've made it regularly. My variation from the recipe is that I used a little chili sauce, and put only a squirt of ketchup in it and used a whole bottle of Sweet Baby Ray's bbq sauce, along with a variety of herbs/seasongs. I think the ribs I bought was almost 3 lbs, salt/pepper and baked at 400 deg for 20 mins on each side, then cooked in crock pot for 3 hrs on high, saturated with sauce from crock pot then put back in the oven to carmelize for 30 mins. My only regret is that I didn't make more! I give this recipe 5 stars for the simplicity but 4 stars because I tweaked it to my taste.
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Wow, wow and wow!!! It's been many years since I made bbq and if I would've had this recipe...