I've been married to a hunter for 19 years. Now I'm the mother of hunters as well. This is the very first time I've enjoyed goose - Seriously!
I doubled the recipe, and cut a head of garlic in half rather than chopping, so I would get the flavor, but could take the garlic out before serving. And, because I just couldn't believe I'd like the goose, I put a small pork roast on top of it in the crock pot. Covered the goose in chicken broth and half the pork.
When it was done, I shredded it all together and guess what - liked the goose better!! Next time I'll skip the pork.
Unbelievable. I want more goose! Is there a chance this would even make duck palatable?
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I've been married to a hunter for 19 years. Now I'm the mother of hunters as well. This is the...