This recipes has been a life saver. My husband is an avid waterfowl hunter and our freezer is consistently stocked with geese...and recipes are hard to find! Young birds often taste wonderful cooked other ways, but older birds often taste tough and gamey. This is the solution. There is virtually no waste - I throw the goose breats and legs in the crockpot, cook as indicated and the meat falls off when cooled off. The possibilities are endless after that. We add melted cheese and toast the buns. I have even pre made this, thrown it in a cooler and taken it camping - it re-heats beautifully. Thank you for this recipe!
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This recipes has been a life saver. My husband is an avid waterfowl hunter and our freezer is...