Reviewed: Jun. 1, 2011

Everyone ate,but not spectacular

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3 users found this review helpful

Reviewer:

hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

Reviewed: May 29, 2011

Very easy & yummy! Even better the 2nd day!

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5 users found this review helpful

Reviewer:

ekadams

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

Living In: Varnell, Georgia, USA

Reviewed: Apr. 7, 2011

My slow cooker was out of order so made it in the oven in 3-4 hrs and it was excellent!

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8 users found this review helpful

Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Feb. 15, 2011

This was really good even with my changes. I didn't have tomato sauce, I had a jar of store brand pasta sauce 28 oz (used the whole jar) I also didn't have mustard powder on hand so I used 2 tbs of spicy mustard. I also added extra chili powder... While I was making it I thought Man this is going to be a waste, but to my surprise... WoW it turned out well. :o)

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8 users found this review helpful

Reviewer:

shelbynme

Reviewed: Feb. 5, 2011

This was amazing!! I followed the directions completely, except for using less onion and chili powder and I used a teaspoon of regular mustard in place of mustard powder. I also added about 1/4 cup of Karo syrup. It was amazing! The first go round we served it over white rice with corn & green beans. Then the leftovers we ate on hamburger buns with a little mustard and pickles & potato chips on the side. Excellent use of a roast! My husband was very pleased! THANK YOU!

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10 users found this review helpful

Reviewer:

Shannon Koller

Cooking Level: Beginning

Home Town: Seagoville, Texas, USA

Living In: Kaufman, Texas, USA

Reviewed: Jan. 18, 2011

Very Easy and tasty, I'm new to the cooking world and this recipe was easy to follow.. My husband and Dad loved it even my 11 yr old son had no complaints.

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11 users found this review helpful

Reviewer:

alissa29

Reviewed: Jan. 17, 2011

This was delicious. I followed the recipe with only one exception...I used about 2 cups of beef broth instead of bouillon. It was great over mashed potatoes...

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11 users found this review helpful

Reviewer:

Claudine

Reviewed: Jan. 6, 2011

I cooked it for 8 hours at low and it was perfect...Excellent!

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9 users found this review helpful

Reviewer:

Amy Reed

Reviewed: Dec. 6, 2010

made this for dinner tonight and LOVED it. My boyfriend said it was one of the best dinners Ive made. I had a 2.5lb roast, and used a small can of tomato sauce then filled half the can with bbq sauce and added that. Didnt have any mustard powder, so didnt use it. I served this with coleslaw on top...I ate mine as an open faced sandwich with a fork. I put it on at noon and at 5 I pulled the whole roast out and shredded it, and threw out the fat, but it back in the crock continued cooking on high and ate it at 7. I will make this again and again!

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9 users found this review helpful