Slow Cooker Bananas Foster Recipe

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Most Helpful Positive Review

Sep 09, 2008

Fantastic! Hubby and I both loved it and I'll be making it again! I followed the recipe exactly except I omitted the coconut, and it's a must to serve with a little vanilla ice cream. It really smoothes out the flavor, just irresistable. I uploaded a photo of mine. It actually got cooked 1/2 hour or so longer before we got to dig in and was just fine, just remember to stir a little so that it doesn't get stuck on the edges or dried out. Definitely a keeper!

—HOOSIERENVY

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Most Helpful Critical Review

Jun 11, 2008

This is not good and I'll tell you why. The banana's in Bananas Foster are suppose to stay somewhat firm and not turn to mush. They shouldn't turn brown. The caramel sauce is really good though, so that alone gets the two stars.

—Laura Jean

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41 Ratings

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Jan 14, 2009

This recipe was super simple and delicious! The sauce is just so good. I did this all in a saute pan over the stove and it was done in a matter of minutes...I only used a dash of rum extract too and it tasted like I remember my parents making when I was little except that they put a flame to theirs!

—sweet1

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Jun 24, 2006

This was so easy and so delicious. One of our favorite restaurants serves this and my husband and I both love it. This was as good as the restaurant version. Next time I will use a little less Rum extract but, otherwise a wonderful recipe that I know I will be using a lot in the future!

—Shawna

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Dec 04, 2008

This is an excellent recipe. I have used it over and over for everything from our family dinner to large parties with multiple bached prepared. I have never had the banans turn out mushy as described by one reviewer. I have always made it with rum instead of the extract and a few times have added a dash more rum just before serving to light at the table.

—Nyna

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Feb 15, 2008

The sauce was awesome... how can it not be with butter and brown sugar... but the bananas became hard and rubbery. Perhaps I needed to use very ripe bananas. I was thinking the fast and hot cooking of bananas foster in the restaurants maybe makes it soft and sweet. Maybe the slow cooking didn't get the bananas to that sweet spot. I would try it again though.

—SariaPie

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Apr 03, 2006

This is delicious! Our favorite restaurant serves this dessert. It is close.

—MADRAY7

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Aug 19, 2009

I thought this recipe was great! I love slow cooker recipes because you just throw it in and leave it alone to do all of the work. This was easy and delicious...my husband and I ate it all up with Vanilla Ice Cream! I ate it cold the next day with vanilla ice cream and i actually liked that better because it didn't melt all of the ice cream. Good one to make again!

—reetukdeleon

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Nutrition

Calories
539 kcal
27%

Carbohydrates
83.7 g
27%

Cholesterol
31 mg
10%

Fat
20.6 g
32%

Fiber
4.7 g
19%

Protein
3 g
6%

Sodium
101 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Bananas Foster

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 539
Calories from Fat: 185

% Daily Value *
Total Fat 20.6g 32 %
Saturated Fat 11.2g 56 %
Cholesterol 31mg 10 %
Sodium 101mg 4 %
Potassium 567mg 16 %
Total Carbohydrates 83.7g 27 %
Dietary Fiber 4.7g 19 %
Protein 3g 6 %
Sugars 68.6g
Vitamin A 9 %
Vitamin C 17 %
Calcium 8 %
Iron 12 %
Thiamin 9 %
Niacin 11 %
Vitamin B6 32 %
Magnesium 19 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.