Slow Cooker Baked Potatoes Recipe -
Slow Cooker Baked Potatoes Recipe
  • READY IN 4+ hrs

Slow Cooker Baked Potatoes

Recipe by  

"A super easy way to bake potatoes without heating up the kitchen."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    4 hrs 30 mins

    4 hrs 40 mins


  1. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Sep 20, 2010

I have been making these for years. Just make sure the potatoes are complety dry, from washing them, before rubbing with oil. I have used canola oil, as well. I have never wrapped the potatoes in foil, just rub with oil, salt & pepper and drop them into the crockpot. Wonderfully fresh smell and taste, so different from oven baked. Thanks for the reminder to make these more often.

Most Helpful Critical Review
Oct 27, 2011

As with any potato cooked in foil, they are steamed, not baked. Still a good way to make them while you are away. But nothing beats baking a potato at 400-425 degrees for an hour unwrapped.....there is a difference in texture.

Sep 21, 2010

Baking potatoes in the slow cooker sounds great! However, one reviewer said she had a roast in the oven all day, at a low temp. It is just as easy to add foil wrapped potatoes to the 5-hour oven baking project. They cook just fine at the lower temp and long baking period. I'm 74 years old, do it all the time, as did my Mother years ago. Works great...saves time, space, etc. You can oil the potatoes before putting in the foil if you wish.

Sep 17, 2010

I have done potatoes this way for a couple of years now and they are truely wonderful. Do them the exact way. yum the family loves them.

Oct 27, 2011

I also add a butternut squash in the crock pot with a few potatos. You can just put it in whole, no need to peel it or cut in half and wrap in foil if you have a smaller crockpot. When it is done, just scoop out seeds, then scoop out all the flesh, add butter, nutmeg and cinnamon. When I come home I have my potato and vegetable, to me the hard and time consuming parts of preparing supper.

Dec 06, 2011

I am known as the queen of crockpot cooking in my family, if it can be done in a crockpot, I will do it. I have 5 crockpots, and use them all, all the time! However, I have never tried this recipe, until this past weekend. And now I am a believer! I HATE baking potatoes. They just never come out perfect, so I always end up buying the ones you do in the microwave that are wrapped in plastic. Not anymore...I loved these! I scrubbed, let dry, and then rubbed w/ olive oil and kosher salt. I did not wrap in foil, but they turned out fine. Cooked on High for 4 1/2 hours then removed the lid and let them cool for a bit, and they were perfect. Mine weren't "soggy" like some reviewers mentioned, but it might have been b/c I didn't wrap in foil. Not sure, but I will make my potatoes like this many more times! Thanks!!!

Oct 26, 2010

Awesome! Who knew you could make baked potatoes in the slow cooker? These tasted great. I washed my potatoes and let them dry. Then I sprayed my crockpot with cooking spray, rubbed my potatoes down with olive oil, pricked them with a fork, and cooked them for a few hours on low. They were soft but not mushy, and had a much better taste than "baked" potatoes from the microwave.

Oct 27, 2011

Good, easy recipe, however I prefer the crispy skin from baking the potatoes-just my personal preference. Note to prior reviewer "CB"- you'll read plenty about the health benefits of Canola Oil,but FYI: There is no such thing as a "Canola Plant" know that Canola oil is processed from rapeseed plants, much the same way margerine is processed. Remember when they said margerine was better for you than butter? I didnt buy that logic then either and now we know that's not true! Olive Oil is healthier. Go natural.


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  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 51.2 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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