Slow Cooker Baked Potatoes Recipe
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Slow Cooker Baked Potatoes

By: Nurse Ellen Supporting Member (Click to learn more about Supporting Membership)
"A super easy way to bake potatoes without heating up the kitchen."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (50)

Prep Time:
10 Min
Cook Time:
4 Hrs 30 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 baking potatoes, well scrubbed
  • 1 tablespoon extra virgin olive oil
  • kosher salt to taste
  • 4 sheets aluminum foil

Directions

  1. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 3.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2010 by Linda   view full review
I have been making these for years. Just make sure the potatoes are complety dry, from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2010 by willie   view full review
Baking potatoes in the slow cooker sounds great! However, one reviewer said she had a roast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2010 by Estherlu   view full review
I have done potatoes this way for a couple of years now and they are truely wonderful. Do them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2010 by HomeschoolMom78   view full review
Awesome! Who knew you could make baked potatoes in the slow cooker? These tasted great. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2011 by Bette   view full review
I also add a butternut squash in the crock pot with a few potatos. You can just put it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2010 by harris Supporting Member (Click to learn more about Supporting Membership)  view full review
VERY GOOD RECIPE,USE IT ALL THE TIME. I DO NOT USE OLIVE OIL, AND THEY ARE STILL GREAT
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2010 by Steph   view full review
This is absolutely the best way I have ever found for making baked potatoes!! I love how easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't know what the hype is about these potatoes. I made them today because I was making a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2011 by Carla Byrne   view full review
The potatos turned out perfect cooked this way. Much better texture than cooked in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2010 by kellycox   view full review
Wish I had known about this earlier! They turned out great!!! I will be making these often,...

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