Slow Cooker Baked Beans Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Apr. 1, 2002
This recipe is DELICIOUS! It took a few minutes a couple of times during the morning, and we had delicious baked beans with rice for our lunch. The can cannot compare! This recipe is definitely a keeper.
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Reviewed: Dec. 27, 2001
I had to cook these a little longer than stated. It was closer to 6-7 hours. Time may have been cut down if I had soaked them overnight. I also needed to add water during the cooking time so that they would not dry out. I added chopped ham instead of hamhocks and got a great result. Overall, taste great.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Dec. 3, 2001
A very easy and tasty recipe. I will boil the beans more next time - or soak them overnight. I found they needed more time in the slow cooker (about 6 hours). I also added more liquid at the end (a combo of all of the liquids already added) to make them 'saucier'. I used molasses instead of maple syrup.
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Cooking Level: Intermediate

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Reviewed: May 31, 2001
Very nice! I added about a half a cup of extra barbecue sauce, since my family likes them sweet. So much better than the standard pork and bean recipes.
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Reviewed: Oct. 4, 2000
The Best Ever!!!!!!!
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Reviewed: Jul. 20, 2000
I've been looking for a good baked bean recipe that did not use pork & beans. This recipe is very tasty and I will use it again
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