Slow Cooker Baked Beans Recipe
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Slow Cooker Baked Beans

By: Laura 
"A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (95)

Prep Time:
1 Hr
Cook Time:
5 Hrs
Ready In:
6 Hrs

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Original Recipe Yield 12 servings
 

Ingredients

  • 24 ounces dry white beans
  • 1 pound ham hocks
  • 1 onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup maple syrup
  • 1 teaspoon salt
  • 1 cup water
  • 1/2 cup ketchup
  • 2 tablespoons prepared mustard

Directions

  1. In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
  2. Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 8.6g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2003 by ZEPHERSNOW   view full review
I read all of the reviews first and went with using one 16oz package of beans. I boiled for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2005 by HEART2HAND   view full review
I love this recipe! I soak the beans over night in 48 oz of water for at least 12 hours. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 2, 2007 by Rolling Alaskans   view full review
This is a 5 star with the caveat that a slow cooker is for cooking food slowly! I started...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2004 by shamrock girl   view full review
A very easy and tasty recipe. I will boil the beans more next time - or soak them overnight. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 7, 2004 by MICHK35   view full review
I have only tasted a few Tbsp. of this recipe and I am impressed considering I screwed up at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 11, 2003 by GAYLAF   view full review
This is a very nice tasting recipe, but did require several hours more cooking for nice soft...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 12, 2006 by Rachel   view full review
I have made these a couple times. I soak the beans overnight for about 18 hors. I then boil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2006 by TAMRAKAT   view full review
Wow, this was so delicious. Really wonderful, and made my house smell so homey. I served it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2004 by Greenwich Ella   view full review
This recipe was absolutely simple and it was delicious! My husband came home after a hard,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2008 by DES777   view full review
Best ever from scratch baked beans I've made. These turned out nice and soft and great flavor...

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