Slow Cooker Baked Beans Recipe - Allrecipes.com
Slow Cooker Baked Beans Recipe
  • READY IN 8+ hrs

Slow Cooker Baked Beans

Recipe by  

"This tasty dish goes with all your favorite foods and takes just minutes to prepare."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  2. Cook beans on Low for 8 to 12 hours until thick.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • The beans can also be cooked on High for 3 to 4 hours.
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Reviews More Reviews

Jul 05, 2013

Tried these yesterday for the 4th of July. Excellent recipe. I like how you can control the sugar and fat content without losing the flavor. I thought the canned beans would get mushy with the cook time, seeing they are already cooked, but they stayed firm. I will make these as a regular side dish.

 
Mar 23, 2013

These are great and I'm not even a baked bean fan! The only tweak I made was to use "Dave's BBQ Sauce" from here (super easy to make from pantry staples) and I do think that probably imparted a bit more flavor than a bottled sauce, so keep that in mind. I may have used a bit more ham, too, simply because it's what I had left to use. These received rave reviews from guests and multiple recipe requests. This will become a rib dinner side staple at the LTH house. THANKS for the recipe, wannabe chefette!

 
Dec 29, 2012

Not as overly sweet as many baked beans. Green pepper is a great addition.

 
Sep 07, 2013

This was a hit with my family (including an 8 year old) and our friends! I substituted bacon for the ham and substituted 1 can of Northern beans for light kidney beans. We are making it again today for a family get together! Easy recipe to double for bigger crowds.

 
Jan 12, 2014

Amazing!

 
Sep 08, 2013

Modified it for vegetarians (no ham) and added some black beans instead. It was really delicous.

 
Jul 06, 2013

All I added is green peppers and bacon- delicious with or without the additions. Everyone raved about it. It's also a great way to use up some pantry items. Thanks for sharing- I will most definitely use this again.

 
Jul 11, 2014

I first made this recipe for a potluck supper in January. Since then I've made it for more potlucks as well as family meals. I now get requests to bring this dish to potluck suppers. The only modifications I've made is to adjust the recipe to two other quantities - 4 cans and 6 cans of beans. Regardless of the batch size, there is never any leftovers.

 

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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