This recipe is amazing. I made it for Easter dinner and it was a real success. I changed it up slightly in that I added a drizzle of balsamic vinegar at the beginning, and I put the cooker on high for the first hour and low for the rest. I had it in the for a little under 7 hours total. When I took it out of the crock pot, it didn't look so good, and I was pretty worried - it looked pretty dry and tough. But when we cut into it it was tender and juicy, and the flavor was fabulous. The gravy made from the cooking juices was crazy good. I've never been one to sop up the gravy with my bread, but I couldn't help myself this time. I'm extremely pleased with this recipe and will definitely be saving it for the future.
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This recipe is amazing. I made it for Easter dinner and it was a real success. I changed it...