Slow Cooker Apple-Scented Venison Roast Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Dec. 11, 2006
Needs salt/pepper and additonal bouillon cube. Not as tasty as I would have liked, but easy dish to prepare.
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Reviewed: Dec. 6, 2006
This is awesome. The only thing you have to watch is not to overcook. I had a 3 pound roast, including some bone, and I cooked it 6 hours. I also thickened the juice a little with a flour and water mix.
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Reviewed: Dec. 2, 2006
This came out great. We served it with mashed potato and it was very tasty. Thanks.
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Home Town: Long Island, New York, USA
Living In: Gracemont, Oklahoma, USA

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Reviewed: Nov. 21, 2006
This recipe was super simple. I had a should roast with a small amount of fat on it, decided to add fresh mushrooms so I removed the roast (which was browning nicely) and sauteed mushrooms right in the crock pot. I didn't even add bouillion, just the water. I regret not taking a picture, it was very appetizing to look at. Meat was tender and moist. I will definitely share this recipe with my son who gave me the venison.
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Reviewed: Nov. 15, 2006
This is a real keeper! I have never like venison before but this recipe changed that. It was just like having a beed roast. I did add all of the ingredients at once and put it on low and let it cook for about 8 hours. Thank you the apple were magical...
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Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA
Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 8, 2006
what change this is the best recipe for a deer roast yet. its so easy. First time i made it it cooled on low for 10 hours and still did not end dry.
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Reviewed: Oct. 9, 2006
I thought the roast was extremely dry, otherwise the flavor was great!
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Cooking Level: Expert

Home Town: Pierz, Minnesota, USA
Living In: Foley, Minnesota, USA

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Displaying results 91-97 (of 97) reviews

 
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