First off, (and I mean this in a polite way) for those of you saying there's no sense in doing this in a crock pot when you have the do the work either way with the apples, you are missing the point of having a crock pot in the first place. It frees up your time so that you do not have to keep such a watchful eye on it. My husband had to go work this morning, on a Sunday, and so he just switched on my crock pot for me when he left the house. Everything was already in there...and when I woke up, I had fresh apple crisp, already cooked and just waiting to be eaten. Moving on...this turned out perfectly! I left my apples in slices since they were small apples. I also adjusted this recipe to be gluten free and free of refined sugars. I actually mixed the walnuts in with the apples rather than the topping. And I used xylitol in place of sugar, adding some molasses to the crumb topping to add the richness of brown sugar. I don't care for ginger in my desserts, so I just used cinnamon and nutmeg for the spices. I also used a lot less sweeteners...only about 1/4 cup of xylitol in the apples and 1/3 cup in the crumb topping, with about 1/4 cup of the molasses. I also omitted the cornstarch and just used a few Tbsp. of GF baking mix. I used Earth Balance in place of butter, and it works great. I can tell you the taste is the same, even with my changes. I've made apple crisps the way as printed before going GF. They are both great.
Was this review helpful?
613 users found this review helpful
First off, (and I mean this in a polite way) for those of you saying there's no sense in doing...