Wouldn't have believed you could make apple crisp in a crock pot, but this recipe proves it to be true.
My hints/tips: I sliced a 3 lb. of Ida Red apples, put in a large ziploc bag along with 1/2 cup br. sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and 1 tblsp. cornstarch. Close bag and shake to coat apples well. I took contents of the bag and put in an even layer in crock pot.
I made my own topping using 1 1/4 cup rolled oats(not instant), 3/4 cup br. sugar, 1/2 tsp. cinnamon & 1/4 tsp nutmeg. Cut in 1/2 cup of room temp. butter and knead with fingers until crumbly. Spread evenly over apples and baked according to instructions. Leaving the lid off really does make the "crisp" yummy! Served it with french vanilla ice cream. Happy for seconds!
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Wouldn't have believed you could make apple crisp in a crock pot, but this recipe proves it to...