Reviewed: Nov. 6, 2012

This is a very tasty, easy recipe. Texture was right on and taste is wonderful. I ended up cooking a little longer to get the consistency and color we wanted.

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Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Oct. 29, 2012

The consistency of this was lovely. It was very sweet...I will try playing with the amount of sugar for the next batch. Thanks for the recipe!

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Reviewer:

Dianne

Cooking Level: Intermediate

Reviewed: Oct. 25, 2012

I do not like Apple Butter but I loved this. I had our Aunt taste it because she has a "family recipe" and won't try anything else. It will be interesting to see how long it takes her to ask me for this recipe. My crockpot runs a little hot so I kept it on warm through the night and then turned it back up in the morning. It was still very good.

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Reviewer:

Lovetosave

Reviewed: Oct. 8, 2012

Wonderful recipe! Had to modify cook time, though. After cooking on high for 8 hours, I added the sugar and spices and then continued cooking for 2 hours on low. Also, had to use a blender to smooth it out. Tastes great, though, and I ended up with about 3 1/2 mason jars.

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Reviewer:

kgoff78

Reviewed: Sep. 30, 2012

I use 2 types of apples..and just white sugar. Cook time-start on high, get it bubbling, then turn to low, cooking over nite( with sugar), with lid cracked for vapor to escape. Done by moring. Process in hot water bath 10 min.

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Reviewer:

pegsrecipes

Home Town: Monson, Massachusetts, USA

Reviewed: Aug. 19, 2012

Very good! I did not have allspice, so added a little nutmeg instead. I did add a little more sugar, but my apples were green and more sour.

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Reviewer:

Sasksi

Cooking Level: Intermediate

Reviewed: Feb. 9, 2012

LOVE this recipe! I had to use two crock pots for the first eight hours until some of the apples cooked down as they would not all fit into one. The end result was fantastic. The golden delicious apples were great, the only thing I changed was I used 1/8 tsp of ground cloves instead of 1/4. It was really good!

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Reviewer:

LNaccarato

Cooking Level: Beginning

Living In: Brighton, Colorado, USA

Reviewed: Dec. 6, 2011

Excellent! I added chopped crystalized ginger to mine and it turned out really great.

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Reviewer:

Fuzzyila

Reviewed: Nov. 19, 2011

REALLY like this one!

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Reviewer:

Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Nov. 8, 2011

Made this recipe using Granny Smith & Yellow Delicious Only used 2 cups of Sugar one brown & one white. It was delicious and the entire family just loved the taste.

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