This recipe by itself isn't very good, however, I read a bunch of the reviews and decided to use a lot of the added suggestions to come up with the best 5 star version of this recipe. I used a whole cut up chicken on the bones and with the skin. I used 3/4 cup of low sodium soy sauce, 1 1/2 tsp. brown sugar, 2 bay leaves, 1/8 cup red wine vinegar, a cup of chicken broth, a yellow onion, 2 tsp fresh ground ginger, a generous amount of granulated garlic and cracked pepper. I cooked it on high in the slow cooker for 4 hours and kept it on warm till dinner. I served it over white rice with a dark green salad and a homemade balsamic vinaigrette. PERFECT!
Was this review helpful?
6 users found this review helpful
This recipe by itself isn't very good, however, I read a bunch of the reviews and decided to...