Slow Cooker Adobo Chicken Recipe
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Slow Cooker Adobo Chicken

By: ADRIENNELAPP 
"An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (488)

What to Drink?
Wine Riesling
Prep Time:
30 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 small sweet onion, sliced
  • 8 cloves garlic, crushed
  • 3/4 cup low sodium soy sauce
  • 1/2 cup vinegar
  • 1 (3 pound) whole chicken, cut into pieces

Directions

  1. Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 14.7g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 16, 2011 by always_hungry   view full review
I am Filipina, and the ingredients are similar to my adobo recipe that I cook on the stovetop....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 29, 2005 by JC Perez   view full review
My Filipino family has made this adobo for many years using 1/3 cup soy sauce, 1/4 cup red...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 17, 2006 by Koshka   view full review
Advice to all who attempt this recipe-- chicken adobo is meant to taste "tangy". I've read...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2004 by HeyMomma   view full review
I really enjoyed this recipe. I'm a this 'n that type of cook so I added about a 1/4-1/2 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 15, 2005 by bill hill   view full review
I give this 4 stars for giving me the idea of using a slow cooker to make adobo, a dish that I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 15, 2003 by CUTIEKENITHA   view full review
I have a lot of Filipino friends, and I am half Thai, so I am used to Asian dishes. One of my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 29, 2007 by Dianemwj   view full review
I used chicken thighs from which I removed the skin (I fried the skin up and fed it to the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 19, 2004 by NUBEE1   view full review
I had ordered this meal at a Caribbean restaurant last week, and wanted to try it at home. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2004 by LIA173   view full review
This was a great recipe! I also added (1tsp)ginger, (1tbsp)brown sugar, (1/2cup)chicken broth...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2003 by Stincuzzi   view full review
My family loved this recipe. I did make some changes--I used rice wine vinegar and cut it...

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