Slow Cooker 3-Bean Chili Recipe -
Slow Cooker 3-Bean Chili Recipe
  • READY IN 4+ hrs

Slow Cooker 3-Bean Chili

Recipe by  

"This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings


  1. Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
  2. Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
  3. Cook on High for 4 hours or on Low for 7 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 4 hrs 10 mins
  • READY IN 4 hrs 20 mins

Reviews More Reviews

Mar 02, 2014

I made this for the first time tonight and followed the recipe exactly. It was ok, but way too bland for my family's tastes. My husband, who usually eats anything, was adding stuff to it at the table while he was eating it. All 3 of my kids didn't like it at all. I have definitely made better tasting chili, but this does have healthy ingredients.

Feb 09, 2014

This recipe was my first attempt at making chili. And let me tell you, it was DELICIOUS! It says it makes 10 servings but I couldn't get enough. Actually, it yielded about 8 servings. I feed my family of four and it was about 2 servings a piece. I didn't have fire roasted tomatoes so, I used regular diced tomatoes and was very pleased with the results. I can not wait to make this again. It is similar in texture to Wendy's chili. However, I think this is better! Loved it!


2 Ratings

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  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 8.9 g
  • 36%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 878 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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