Slow Cooked Wildfire Beans Recipe
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Slow Cooked Wildfire Beans

By: Bob Evans 
"Wildfire barbecue sauce and bacon give these slow cooked beans a zesty, full flavor. Prepare this in 10 minutes or less in the morning and let it slow cook until dinnertime."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18 ounce) bottle Bob Evans® Wildfire BBQ Sauce
  • 1 (55 ounce) can baked beans
  • 2 (16 ounce) cans light red kidney beans, drained
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 1 (2.1 ounce) package Bob Evans® Express Bacon
  • 1 small onion, chopped

Directions

  1. Combine all ingredients in slow cooker. Stir well. Cover and cook on low heat for 6 - 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 1.5g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2010 by JARRIE   view full review
This is a great, easy recipe. It doesn't need as long in the slow cooker as this recommends,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2009 by Marley_Mom   view full review
Great with cornbread! I used Dark Red Kidney Beans (personal preference) and maple syrup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2009 by rjnicholson   view full review
These were awesome - so easy to preapre and very tasty!
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2010 by CRAZY4SUSHI   view full review
I had trouble finding the Wildfire BBQ sauce. When I looked online to see what it was about, I...

 

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