Slow Cooked Wildfire Beans Recipe -
Slow Cooked Wildfire Beans Recipe
  • READY IN 6+ hrs

Slow Cooked Wildfire Beans

Recipe by  

"Wildfire barbecue sauce and bacon give these slow cooked beans a zesty, full flavor. Prepare this in 10 minutes or less in the morning and let it slow cook until dinnertime."

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Original recipe makes 12 servings Change Servings


  1. Combine all ingredients in slow cooker. Stir well. Cover and cook on low heat for 6 - 8 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 6 hrs
  • READY IN 6 hrs 10 mins

Reviews More Reviews

Aug 13, 2010

This is a great, easy recipe. It doesn't need as long in the slow cooker as this recommends, because all the ingredients except the onion are already fully cooked! My big slow cooker was in use, so I made these on the stove top. I fried my onion (and a few cloves of garlic, because I love it) in a little olive oil, then added the rest of my ingredients, and simmered it on low for around 2 hours, uncovered, stirring periodically to help it reduce. I used Sweet Baby Ray's for my barbecue sauce. Thanks for the recipe!

Oct 07, 2009

Great with cornbread! I used Dark Red Kidney Beans (personal preference) and maple syrup and brown sugar in place of the molasses and added hot sauce to kick it up a little more. Almost like a meatless chili.

Jun 29, 2009

These were awesome - so easy to preapre and very tasty!

Jun 01, 2010

I had trouble finding the Wildfire BBQ sauce. When I looked online to see what it was about, I noticed it was on the spicy side so I used 1/2 Sweet Baby Ray's BBQ sauce and 1/2 Spicy Stubbs BBQ sauce. And then added a dash of liquid smoke to it. I don't think it turned out as good as it shouldv'e. Will have to try again if I ever find the real stuff. It was easy to do and had a nice kick to it, in comparison to normal baked beans.


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  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 64.2 g
  • 21%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 11.7 g
  • 47%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 809 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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