This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
White Chili with Chicken
Three-Bean Chili
Vegetarian Chili
Chili Jack Chicken
Chili Cheese Soup
more »
Top Related Articles
Super Bowl(R): Chili Cook-Off
Super Bowl(R), Super Chili
Win Your Chili Cook-Off: 6 Championship Chili Recipes
Lunch Box: Chili
Super Bowl®: Slow Cooker
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Finger-Lickin' Chicken Dippers
Making Chicken Stock
7 Reasons to Buy a "Fast Cooker"
Related Collections
Canned Chile Peppers
Canned Corn
Canned Garbanzo Beans
Canned White Beans
Canned Beans and Peas

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Slow-Cooked White Chili

By: Lori Weber

"This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. 'It's quick, easy and tastes great,' says Lori Weber of Wentzville, Missouri. 'It's a family favorite that we enjoy with corn bread,' she adds."

Rate/Review | Read Reviews (68)

Prep Time:
25 Min

Cook Time:
7 Hrs

Ready In:
7 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3/4 pound skinless, boneless chicken breast halves - cubed
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1 1/2 cups water
1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (11 ounce) can whole kernel corn, drained
1 (4 ounce) can chopped green chilies
1 teaspoon chicken bouillon granules
1 teaspoon ground cumin

Directions

In a large skillet, saute chicken, onion and garlic in oil until onion is tender. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.