"My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then." — a
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boneless venison roast
This recipe is a keeper. I am not a big venison eater, but my kids and husband are. I even ate this meal. It was tender and tasted great. It tasted like barbaqued spare ribs!!! I will keep this recipe on hand and use it again. I did not find just a chile-garlic sauce, so I used Cholula chile-garlic sauce. The sauce and the meat had a zing to it. I did not cook the onion and garlic before hand. I put everything in the crock pot and it sat overnight in the fridge. I cooked it on low all day. I then made some rice and served the meat and sauce over the rice. It was a very tasty meal.
The favors are STRONG! This is a good recipe if you need to cover the taste of venison that wasn't properly cared for in the field or is getting old.
I have been eating and cooking venison my whole life. This is my favorite preparation! I swapped a tablespoon of Worchestershire for the liquid smoke, added a julienned green pepper toward the end of cooking time, and served it over rice. I will make this again and again.
Great! I cut out the liquid smoke (not a fan) but it turned out fantastic. The meat fell apart as I was taking it out of the crock pot. I used the leftovers for pulled venison tacos and it was fab! Thanks for a great recipe!
Very good recipe. I replaced the liquid smoke with more Worchestershire sauce. Also, I cooked the roast on low for almost 5 hours and it was a little overdone. I will check the roast temp more closely next time and will probably stop closer to 4 hours. I'm not a big venison lover, but my husband is. This recipe made vension very enjoyable for me and my husband loved it. Thanks.
Awesome! Easy to make and the whole family loved it, even the kids! I didn't have any chile-garlic sauce so I used asian sweet chili sauce instead! Turned out GREAT!
We LOVE this recipe but chose to use 1 or 2 TB of green jalapeno tabasco instead of the chili sauce. WONDERFUL!
I am a vegetarian, but my husband is a hunter. I made this recipe and he was salivating. I could not find Chile-garlic, so I purchased the Chile sauce and added crushed garlic. Thank you so very much for this recipe, will be making again!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooked Venison
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 225
** Calories from Fat: 57
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