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Slow Cooked Venison

By: a

"My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then."

Rate/Review | Read Reviews (20)

What to Drink?
	Syrah
	Tom Collins
	Cranberry Tea

Prep Time:
15 Min

Cook Time:
5 Hrs

Ready In:
5 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon olive oil
1/2 onion, diced
2 teaspoons minced garlic
1 pound boneless venison roast
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup chile-garlic sauce
1/4 teaspoon liquid smoke
1/3 cup water
2 teaspoons salt
1 tablespoon pepper

Directions

Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
Cover and cook on Low until tender and no longer pink, 4 to 5 hours.