I'm not a big venison fan, but since I'm married to a hunter, I need to find ways to eat it. This was very good! I always marinate/defrost my venison in coffee to remove the gamey flavor and did that for about 48 hours prior to cooking this. I made the recipe as directed adding 1 sliced Vidalia onion and 1 clove of chopped garlic. I only cooked it for about 4.5 hours but it was still over done. Next time, I would not cook it more than 3 hours. The flavor was great though and our kids didn't know it was venison at all. I will definitely make again but cook less time.
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I'm not a big venison fan, but since I'm married to a hunter, I need to find ways to eat it....