Slow-Cooked Tangy Ribs Recipe -
  • READY IN 5 hr

Slow-Cooked Tangy Ribs

Recipe by  

"Easy to prepare and absolutely delicious! My husband isn't fond of ribs, but asks for this recipe. Cooking a little longer doesn't hurt them, so this is good for a work day !"

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Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    4 hrs

    5 hrs


  1. Combine vinegar, ketchup, sugar, Worcestershire sauce, garlic, salt, pepper and oil in a slow cooker; mix well. Heat a small amount of oil in a large skillet and brown ribs. You can cut the ribs into serving sizes before browning, if you would like.
  2. Transfer ribs to slow cooker. Cover and cook on low for 4 to 6 hours.
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2006

Great Rib recipe. I used my roaster to cook these all day. I doubled the recipe because I had so many ribs. I put them in the roaster after it was heated to 400. Then I turned the roaster down to 250 for 3 hours and the remaining 1 1/2 hours 200. I spooned the sauce over the ribs periodically. It was great.

Most Helpful Critical Review
Jan 25, 2004



14 Ratings

Oct 21, 2003

This was the most disgusting recipe I have ever tried! All you could tast was vinegar! I threw out the whole thing!

Feb 01, 2004

I found that this recipe asked for Toooo much vinegar! They sure are tangy! I won't make them again.

Oct 21, 2003

This recipe was Horrible! way too acidic! I had one and got sick later on.. I was Not happy with this recipe at all!!!

Oct 21, 2003

I used this recipe for a company lunch. Good thing I read the review first or it would have been a disaster! Changing the vinegar makes all the difference. This was good stuff and I will definately use the recipe again!

Jun 25, 2003

Horrible! I wish I read the reviews before thinking this was a good idea.

Jun 26, 2005

I wish I would have read the reviews before wasting ribs on this recipe. They tasted way too much like vinegar. Horrible. I will not try this again.


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  • Calories
  • 488 kcal
  • 24%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 120 mg
  • 40%
  • Fat
  • 33.6 g
  • 52%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 801 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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