Slow-Cooked Taco Shredded Beef Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 28, 2012
Easy and the kids ate them. I served with diced onions, shredded ranchero cheese and soft corn tortillas (heated). Everyone added onions, etc. to their taste. Two pounds made about 9 tacos - next time I'll buy a bigger chuck roast (family of 5).
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Reviewed: Mar. 25, 2012
Following the recipe exactly, I found the meat rather tasteless. It definitely needed salt. The chuck roast didn't shred very well but that could just be the kind I got. This recipe wasn't horrible, but it didn't make it into my recipe box!
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Photo by Rob Olsen

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Reviewed: Mar. 17, 2012
getting ready to eat it but so far the meat is delicious. I just wanted to add that the meat reached 170 degrees in 4 hours on low. So I went ahead and rested the meat like the recipe says, and shredded. and kept on warm until dinnertime. I have only tasted the meat, but like I said, I think this will be a good keeper! I rated only 4 stars because I haven't actually tried it as a taco yet.
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Reviewed: Mar. 5, 2012
Everyone in the family enjoyed these and they are so easy to make!
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