Reviewed: Apr. 10, 2012

This is delicious.

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1 user found this review helpful

Reviewer:

cary

Cooking Level: Intermediate

Living In: Kearney, Missouri, USA

Reviewed: Jan. 5, 2011

Just ok.. Wouldn't make it again.

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2 users found this review helpful

Reviewer:

ChefTarrTarr

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Liberty, Missouri, USA

Reviewed: Mar. 14, 2010

This was extremely good. I added 1/2 cab V-8 juice and 1 1/2 tablespoon tapioca. Instead of shredded carrots I used baby carrots cut into thirds. This was so easy to make and by sauting the vegies in advance gave it excellent flavor. It was one of the easiest dishes I have made in a long time.

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Reviewer:

SCRUPPLES

Reviewed: Dec. 12, 2009

This is a good starting off point. I added a little tomato juice, garlic powder, dried onion, oregano, parsley and basil to mine. And it was pretty dang good.

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2 users found this review helpful

Reviewer:

Angie

Reviewed: Oct. 8, 2009

Originally made this as written. It was okay and easy. A bit bland for us. The second time increased the onions to 2 onions, added garlic (more o/g is our preference) and added 1/2 can (tomato sauce can) of beef broth. Perfect!! Definitely a winner. This is a great basis for the slow cooker recipe. I gave four stars for the potential.

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4 users found this review helpful

Reviewer:

Nuscca

Home Town: Chalmette, Louisiana, USA

Reviewed: Sep. 26, 2009

This was easy, quick and definitely got the job done. I did think though it needed more spices and flavor. Instead of adding more flour (for those of us watching the Carbs) I just added a little cornstarch mixed with water after everything was done cooking. Thickened up nicely. I definitely will try this again using some more spices

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4 users found this review helpful

Reviewer:

Sn1k3rs

Reviewed: Jun. 9, 2009

This recipe needs more flour. The sauce was very runny. I added some shredded carrot. Next time I will use 1/4 cup flour and add some basil, oregano, and garlic for more flavor. Meat was very tender and tasty, just needs a little sprucing up.

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7 users found this review helpful

Reviewer:

Niffy C

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Lubbock, Texas, USA

Reviewed: May 3, 2009

I tried this Recipe Tonight and it was great. Started it at ( am, and it was done at 5 pm. Quick and easy!!

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1 user found this review helpful

Reviewer:

Woody

Cooking Level: Intermediate

Home Town: Champaign, Illinois, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 19, 2009

I used beef broth instead of tomato sauce and added garlic and baby carrots. Pretty good dish, though I don't know if I'll make it again or not.

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1 user found this review helpful

Reviewer:

Indy Chef

Cooking Level: Intermediate

Home Town: Lebanon, Indiana, USA

Living In: Carmel, Indiana, USA

Reviewed: Feb. 16, 2009

I used the cheapest cut of beef I could find at my grocery store. I heeded the other opinions as far as blandness so I added garlic powder and red pepper flakes. I also used a can of diced tomatoes instead. This was exquisitely wonderful!

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6 users found this review helpful