Slow Cooked Squirrel Recipe
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Slow Cooked Squirrel

By: Bobbie Jo 
"This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (13)

What to Drink?
Wine Zinfandel
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 squirrels - skinned, gutted, and cut into pieces
  • 4 large potatoes, quartered
  • 1 pound carrots, chopped
  • 1 green bell pepper, chopped
  • 4 onions, sliced
  • 2 cups water
  • 1/4 medium head cabbage
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
  2. Cover and cook on low setting for 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 2.2g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2008 by SKOMP   view full review
I'm only giving 4 stars because it tasted a bit nutty. +
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This has potential, but I felt it was a little bland. It needed more seasoning, possibly some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by RAINDOVE1   view full review
This is the first time i tried squirrel w/cabbage,it was pretty taisty,this is a good recipie*
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2005 by CAFFINEHIGH   view full review
Excellent! Tastes like chicken.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2003 by SUPERESC   view full review
Y'all should try this! The hard part is skinning it, but once that's done, its easy as apple pie!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2011 by Liberty Belle   view full review
This is pretty good, but if you add 32oz can of diced tomatoes instead of the water, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2008 by Lilly   view full review
this is the same receipe my mama always used when we were kids. i think i'll make her a pot!!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2003 by CHEF-IN-TRAINING   view full review
EXCELLENT! It takes a veeeeeerrrrrrry long time to cook, but is worth it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2010 by MaryB   view full review
My friend Barb made this for our hunting pot-luck, we all had to have it. Wonderful!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2012 by Renee   view full review
We just love squirrle in our family! It has become a Thanksgiving tradition. My husband...

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