Recipe by Ortega®
"This is a great dish for those that like to prepare dinner in advance. Just throw the beef and onion in a slow cooker with our tasty seasoning mix and some water, and don't touch it for 6-8 hours! When you return, you'll be minutes away from a delectable"
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beef chuck roast
medium onion, sliced
1 (1.25 ounce) package
ORTEGA® Taco Seasoning mix
1 (16 ounce) jar
ORTEGA® Thick & Smooth Taco Sauce
ORTEGA® Chopped Green Chiles
1 package (12)
ORTEGA® Taco Shells
Toppings: shredded lettuce, chopped tomato, SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, sour cream
This is a great dish!! I actually just put the meat, onions, water and seasoning packet in the crockpot. I left out the taco sauce. Our whole family loved it - and it was something we could eat all day and night... whenever someone was hungry. The meat was tender - and it was really delicious. I've made it a couple of times and it's a keeper... great the next day too.
I liked this, but next till will not add the green chilis. It made it too sweet for my taste. I will make it again, but it still needs something...
I served this for a football-game party... we had a "taco bar" meal... everyone LOVED the meat. It'll be standard fare at future parties at my house.
this was sooo yummy and the easiest part of my mexican dinner party to prepare. Everyone thoroughly enjoyed it and it looked like I had gone to alot of effort.
I made this recipe for 15 people and it was just perfect! It was very smooth and the consistancy was just right. I received a lot of compliments and people asking for the recipe. Thanks Ortega!!
Very good recipe. I will definitely use this again. I used beef broth instead of water. ( always do). Came out excellent. Just like the restaurants… but I had problem with my tortilla they seem to always be over stuffed with this good meat. :D
Very easy, very delicious recipe! I don't think that I've ever had a better shredded beef taco anywhere!
YUCK! MY HUSBAND AND I DID NOT LIKE THIS RECIPE.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooked Shredded Beef Tacos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 390
** Calories from Fat: 170
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