Didn't have dijon mustard, so I used spicy brown and added some extra brown sugar. I wasn't too big on the sauce after the ribs slow-cooked for a while, so I made a little of my own sauce to add to it, with some honey-bbq sauce, teriyaki, and brown sugar. After that, they came amazing. I had to cook them quite a bit longer in the slow-cooker, and on high, but they still came out really awesome. My family loved them. I give it 3 stars for giving me a good lead on what to do, and a perfect starting point. Also, I have the tendency to make every recipe into my own.
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Didn't have dijon mustard, so I used spicy brown and added some extra brown sugar. I wasn't...