Slow Cooked Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 28, 2012
Didn't have dijon mustard, so I used spicy brown and added some extra brown sugar. I wasn't too big on the sauce after the ribs slow-cooked for a while, so I made a little of my own sauce to add to it, with some honey-bbq sauce, teriyaki, and brown sugar. After that, they came amazing. I had to cook them quite a bit longer in the slow-cooker, and on high, but they still came out really awesome. My family loved them. I give it 3 stars for giving me a good lead on what to do, and a perfect starting point. Also, I have the tendency to make every recipe into my own.
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Photo by Dawn

Cooking Level: Expert

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Reviewed: Jan. 13, 2013
I wish I could be honest and say that this recipe was made exactly as shown... I had every intention of doing so - but my boyfriend is notorious for adding things while my back was turned (since he knows I freak out on him when I catch him). He added 1/4 cup of apple cider vinegar. Well it was FANTASTIC!!! I couldnt wait until I made it again (with him NOT around to to tamper with the recipe)PROPERLY to rate, so it's a definite 5 and a suggestion to try it :) Thank you for the yummy recipe!
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Photo by Tamaralynn

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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