Slow-Cooked Parmesan Chicken Recipe
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Slow-Cooked Parmesan Chicken

By: Campbell's Kitchen 
"Chicken and rice simmer in a mushroom and Parmesan sauce all day, until the rice is creamy and the chicken is cooked through."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (26)

Prep Time:
5 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • Vegetable cooking spray
  • 6 skinless, boneless chicken breast halves
  • 6 tablespoons butter or margarine
  • 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
  • 1 1/2 cups milk
  • 1 cup converted long-grain white rice
  • 1/4 cup grated Parmesan cheese

Directions

  1. Spray the inside of a 4-quart slow cooker with the cooking spray. Place the chicken into the cooker. Place 1 tablespoon of butter onto each chicken breast half.
  2. Stir the onion soup mix, mushroom soup, milk and rice in a medium bowl. Pour over the chicken. Sprinkle with the cheese.
  3. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.

Footnotes

  • *Or on HIGH for 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 21.3g | Cholesterol: 103mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2009 by Teresa   view full review
This was a great recipe. I loved it and so did my family. Thank you!!!!
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2009 by Lorissa Taylor   view full review
This recipe did not come out well at all. After 7 1/2 hrs I got home and the rice and chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2009 by ECCABER   view full review
This was an incredibly easy meal. I sliced and steamed about 4 carrots (approx. 2 cups), and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2009 by kburns   view full review
This recipe was excellent. Husband and kids loved it! I didn't change a thing. The rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2009 by Bobby Zee's Recipes   view full review
Made this for my Wife for Dinner and she absolutely raved about. I added a can of drained...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2011 by wellsme29   view full review
I really like this recipe!! I did make one change, and that is that I don't put the rice in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2011 by RiaMia85   view full review
This chicken recipe was fantastic. I cooked it for the first time the other night. The soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2011 by Linda Farrell   view full review
I made the onion soup mix (from this site). It is very very good without all the salt. Used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2011 by Ruthie   view full review
Tasted nothing like it smelled. VERY bland.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2010 by marketingmad   view full review
Would make again, but would use partially frozen chicken because the chicken came out dry....

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