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Slow-Cooked Ham 'N' Broccoli

By: Jill Pennington

"This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.--Jill Pennington, Jacksonville, Florida"

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 cups cubed fully cooked ham
1 (10 ounce) package frozen chopped broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) jar process cheese sauce
1 (8 ounce) can sliced water chestnuts, drained
1 1/4 cups instant rice
1 cup milk
1 celery rib, chopped
1 medium onion, chopped
1/8 teaspoon pepper
1/2 teaspoon paprika

Directions

In a slow cooker, combine the first 10 ingredients; mix well. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.