WONDERFUL! I followed LAURAJFROST's suggestions in her review adding chili powder, onion, and using habanero hot sauce. After cooking the meat (I used ground elk) with the onion, garlic, and pepper, I threw all of the other ingredients into my slow cooker (minus the corn) and left it for 7 hours on low. When ready to serve I stirred in the corn and then served with shredded cheddar cheese, sour cream, and cornbread. My husband RAVES about this chili and wants to eat it every week now!
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WONDERFUL! I followed LAURAJFROST's suggestions in her review adding chili powder, onion, and...