“It's nice to cook fresh green beans to a buttery, tender texture over several hours with bacon, garlic, and onion for a different take on the often-chewy green bean. This recipe makes plenty of delicious juice that's just right for dipping corn bread.”
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Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Green beans simmer with tomatoes and onions until tender and yummy.