VERY intriguing flavor! However, I seldom use short ribs because of the fat, however, I prefer to fix exactly first time to review, then I try with any changes I want to incorporate. This was spicier than we like, as a rule, but the next time I used less. I also had to deal with too much fat, prior to thickening. To avoid this, I used an in-bone chuck roast (small) the second time I made this, & it was perfect. A little sweetish (which was what really intrigued me in the first place), as well as spicy too! I felt the sauce really complimented the meat. Served with mashed potatoes (was thinking of Garlic Mashed, but was afraid favors wouldn't mesh, & acorn squash (from A/R site). I was proud to have served such an "over the top" appearing comfort food meal!!! HTH!!! Blessings!
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VERY intriguing flavor! However, I seldom use short ribs because of the fat, however, I...