This was really amazing, but too spicy for my typically spicy-loving husband. I used Siracaha hot chili sauce and i can only assume from other reviews that complain of too much sweetness that they are using a sweet chili sauce. The bone-in short ribs fell off the bone. YUM. Changes we made: we seasoned the meat with salt and pepper only before browning on the grill for about 20 minutes on low heat with hickory smoke. We added a small green pepper to the sauce, and subbed more wine for the water the recipe calls for. I would give it five stars, but I love super-spicy food. We'll make this again, but cut the sriracha hot chili sauce a little.
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This was really amazing, but too spicy for my typically spicy-loving husband. I used Siracaha...