Reviewed: May 16, 2012

Pretty good. Nice flavor, but we still ate them with Montgomery Inn BBQ sauce.

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Reviewer:

Mandy14

Cooking Level: Beginning

Home Town: Rochester, New York, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Apr. 30, 2012

These where pretty good. This was the first time i had ever cooked short ribs.

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Reviewer:

Cheelara

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Home Town: Leeds, Alabama, USA

Living In: Lincoln, California, USA

Reviewed: Apr. 1, 2012

made this according to the recipe as written. Used bone in short ribs, refridgerated overnight and skimmed fat. deboned and thickened the gravy, awesome! great flavor over mashed potatoes. this one is a keeper!

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Reviewer:

ballen

Reviewed: Mar. 5, 2012

I made this for dinner tonight using boneless chuck ribs. I had to substitute Hoisin Sauce for the Chile sauce, which I didn't have. It was nothing short of spectacular. My husband cleaned the crock pot out with Italian bread! Definitely a company/holiday meal.

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Reviewer:

judyfudy

Reviewed: Jan. 31, 2012

OMG, these were outstanding! Three different people stopped over my house today and all three of them were raving about how good my house smelled! I followed the recipe to a T until the end. I removed the meat and bones from the sauce and then started the thickening process. I removed the bones (which wasn't hard to do since the meat fell right off of them) then added the meat back into the thickened sauce. These are fantastic served over mashed potatoes. Hubby went back for thirds - - we have a winner. Thanks for a wonderful recipe, Peg13!

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Reviewer:

KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jan. 31, 2012

I lost a copy of this family favorite, so I tweaked it a little bit. Spot On! It was even more amazing than my original. YUMMMMMM!!!!!

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Reviewer:

Beth

Cooking Level: Expert

Home Town: Des Plaines, Illinois, USA

Living In: Unicoi, Tennessee, USA

Reviewed: Jan. 17, 2012

This recipe was incredible! Like many other reviewers said, serve it with mashed potatoes & its perfect! This one is definitely going in the recipe box!

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Reviewer:

Jen

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

Reviewed: Jan. 15, 2012

My husband loved this short rib receipe so much he has asked me to use this sauce on other cuts of meat. He rarely loves a crockpot receipe so this is definitely a winner.

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Reviewer:

dorothy

Reviewed: Jan. 12, 2012

Fantastic recipe! The only modification I made was to use 3 tablespoons of Sriracha in place of chile sauce because I didn't have it. It gave the ribs a nice kick. I served it with an acorn and butternut squash mash. The sweetness of the squash was a perfect compliment to the heat of the ribs.

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