More Recipes Like Slow-Cooked German Short Ribs - All Recipes
 
Photo of: Italian Style Short Ribs

Italian Style Short Ribs

Submitted by: Kimber 
These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice. 
Photo of: Tanya's Boneless Short Ribs

Tanya's Boneless Short Ribs

Submitted by: REBELMOM 
Home Town: Bolton, Ontario, Canada
Living In: Angus, Ontario, Canada
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights.... 
Photo of: Super Short Ribs

Super Short Ribs

Submitted by: ABLOOM 
Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation. 
Photo of: Broiled Short Ribs

Broiled Short Ribs

Submitted by: Donna 
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat. 
Photo of: Slow Cooker Picante-Braised Short Ribs

Slow Cooker Picante-Braised Short Ribs

Provided by: Campbell's Kitchen
These fall-off-the-bone ribs slow cook all day in a spicy sauce with just a touch of sweetness. Give them a try...they're outstanding! 
Photo of: Wonderful Short Ribs

Wonderful Short Ribs

Submitted by: MEDIVALU 
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice. 
Photo of: Jane's Barbecued Short Ribs

Jane's Barbecued Short Ribs

Submitted by: Cook'n G'ma 
Home Town: Germantown, New York, USA
Meaty short ribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor. 
Photo of: Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun 
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. 
Photo of: Smothered Beef Short Ribs

Smothered Beef Short Ribs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock. 
Photo of: Barbeque Style Braised Short Ribs

Barbeque Style Braised Short Ribs

Submitted by: Valerie's Kitchen 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. 
 
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