Slow-Cooked Country-Style Barbecue Ribs Recipe - Allrecipes.com
Slow-Cooked Country-Style Barbecue Ribs Recipe
  • READY IN 3+ hrs

Slow-Cooked Country-Style Barbecue Ribs

Recipe by  

"Dijon mustard and a homemade spice mixture provide lots of flavor in this easy to prepare country-style ribs you can make in your oven."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 15 mins

Directions

  1. Adjust oven rack to center position, and preheat oven to 250 degrees F (120 degrees C). Line a cookie sheet with foil, and set an oven rack on the cookie sheet.
  2. In a small bowl, mix together sugar, paprika, garlic powder, pepper, and salt. Brush one side of each rib with mustard, and then coat with the spice mixture. Place ribs, coated side down, on oven rack; brush the other side with mustard, and coat with spice mixture.
  3. Bake until tender, about 3 hours. Leaving oven rack in the center position, remove ribs from the oven, and turn on broiler. Brush top side of ribs with barbeque sauce; return to oven, and broil until bubbling Turn ribs over, brush with barbeque sauce, and continue broiling until bubbling.
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Reviews More Reviews

Mar 10, 2006

Try them dry. Replace mustard with olive oil, coat ribs with spice mixture and omit barbeque sauce . . . Yum

 
Feb 01, 2006

These are the tenderest most delicius ribs ever! Did exactly as receipe said. PERFECT! Thank you sooo much for sharing this!

 

4 Ratings

Oct 21, 2005

made this tonight,was sooo good! i used sweet baby rays barbecue sauce for added flavor, came out great,definitley will make it again :)

 

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Nutrition

  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 31.9 g
  • 49%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 29.7 g
  • 59%
  • Sodium
  • 1083 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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