Recipe by Pam Anderson
"Dijon mustard and a homemade spice mixture provide lots of flavor in this easy to prepare country-style ribs you can make in your oven."
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ground black pepper
country style pork ribs
Try them dry. Replace mustard with olive oil, coat ribs with spice mixture and omit barbeque sauce . . . Yum
These are the tenderest most delicius ribs ever! Did exactly as receipe said. PERFECT! Thank you sooo much for sharing this!
made this tonight,was sooo good! i used sweet baby rays barbecue sauce for added flavor, came out great,definitley will make it again :)
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooked Country-Style Barbecue Ribs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 287
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