Slow-Cooked Country Ribs in Gravy Recipe
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Slow-Cooked Country Ribs in Gravy

By: Tammi Visser 
"This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (127)

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds country style pork ribs
  • 1 cup water
  • 1/2 cup ketchup
  • 1 medium onion, chopped
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 beef bouillon cube
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper

Directions

  1. Place ribs in a slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2007 by PEPSIGIRL91326   view full review
I absolutely loved this recipe!! I had to change a couple of things... didnt have Worsteshire...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2008 by CAROLA   view full review
I love country ribs and was looking for something besides barbeque sauce for them. We really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2007 by Anne S.   view full review
This was a great recipe. The ribs were tender and had a nice flavor. I liked how easy it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2009 by murty1968   view full review
I've made this 4 times already. The only thing I changed was omitting the water and boullion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2007 by myphillycheesecake   view full review
Awesome and easy. All the ingredients were on hand which made it all the better. Next time I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 19, 2007 by ARMFR01   view full review
This was my first attempt at a slow-cooker recipe and I thought it was great. From reading...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 2, 2007 by BLUDOG   view full review
Very good. I did 1/2 white & 1/2 brown sugar. I didn't have beef broth, that was fine. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2007 by Cathy G.   view full review
Fantastic tasting ribs. I followed the recipe exactly, very simple and I had everything in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2007 by Kelly011465   view full review
Great taste,very easy, ribs just fell apart. Next time I will serve over some rice and pour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2006 by Sheri   view full review
This was a very simple recipe. My family loved it!!!!

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