More Recipes Like Slow Cooked Corned Beef for Sandwiches

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Glazed Corned Beef

Submitted by: CANMAD7

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

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Guinness® Corned Beef

Submitted by: SHAMELESS Morrow

Living In: Decatur, Illinois, USA

Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long.

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Corned Beef Roast

Submitted by: LUVNGMOM

Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef.

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Mustard Glazed Corned Beef

Submitted by: JAMVS

Living In: Philadelphia, Pennsylvania, USA

This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.

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Glazed Corned Beef

Submitted by: Pat Schmeling

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling

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Corned Beef and Cabbage II

Submitted by: ORIGINALSYN

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

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Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

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Stout Slow Cooker Corned Beef and Veggies

Submitted by: COUNTRYRAY

This slow cooker corned beef brisket is coated in brown sugar and cooked with Irish stout beer, red and sweet potatoes, and cabbage for a warm winter meal.

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Sensational Slow Cooked Beef Brisket

Submitted by: Cajun Girl

Home Town: Lafayette, Louisiana, USA

Living In: Tampa, Florida, USA

A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy.

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